Barbados | Imports and Exports | World | Preparations of vegetables, fruit, nuts or other parts of plants | Value (US$) and Value Growth, YoY (%) | 2012 - 2023
The value of exports of commodity group 20 "Preparations of vegetables, fruit, nuts or other parts of plants" from Barbados totalled $ 2.44 million in 2023. Sales of commodity group 20 from Barbados went up by 15.3% compared to 2022: exports of commodity group 20 "Preparations of vegetables, fruit, nuts or other parts of plants" went up by $ 326 thousand (cumulative exports of commodity group 20 from Barbados amounted $2.12 million in 2022)
Exports of commodity group 20 "Preparations of vegetables, fruit, nuts or other parts of plants" amounted to 0.514% of total exports from Barbados (cumulative merchandise exports from Barbados totalled $ 475 million in 2023). The share of commodity group 20 in total exports from Barbados increased by 0.088 p.p. compared to 2022 (it was 0.426% in 2022 and cumulative exports from Barbados were equal to $ 497 million).
Where does Barbados export Preparations of vegetables, fruit, nuts or other parts of plants?
Top export destinations of "Preparations of vegetables, fruit, nuts or other parts of plants" from Barbados in 2023:
- Saint Lucia with a share of 38% (935 thousand US$)
- Antigua and Barbuda with a share of 17% (418 thousand US$)
- Saint Vincent and the Grenadines with a share of 12.6% (309 thousand US$)
- Grenada with a share of 10.7% (263 thousand US$)
- Guyana with a share of 8.44% (206 thousand US$)
- Saint Kitts and Nevis with a share of 7.34% (179 thousand US$)
- Trinidad and Tobago with a share of 1.43% (35 thousand US$)
- Anguilla with a share of 1.02% (24 thousand US$)
- Dominica - 24 thousand US$
- USA - 13.7 thousand US$
Exports structure of 20 - Preparations of vegetables, fruit, nuts or other parts of plants - from Barbados in 2023 represented by the following main commodity groups:
- 83% (2.03 million US$): 2009 - Fruit or nut juices (including grape must) and vegetable juices, unfermented, not containing added spirit; whether or not containing added sugar or other sweetening matter
- 8.37% (205 thousand US$): 2008 - Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.s., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
- 4.42% (108 thousand US$): 2005 - Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06
- 2.03% (49 thousand US$): 2006 - Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacT or crystallised)
- 1.24% (30 thousand US$): 2007 - Jams, fruit jellies, marmalades, fruit or nut purTe and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.
- 0.76% (18.6 thousand US$): 2002 - Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
- 0.014% (352 US$): 2004 - Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06
The value of imports of commodity group 20 "Preparations of vegetables, fruit, nuts or other parts of plants" to Barbados totalled $ 32 million in 2023. Sales of commodity group 20 to Barbados went up by 12.2% compared to 2022: imports of commodity group 20 "Preparations of vegetables, fruit, nuts or other parts of plants" went up by $ 3.53 million (the value of imports of commodity group 20 to Barbados was equal to $28 million in 2022)
Imports of commodity group 20 "Preparations of vegetables, fruit, nuts or other parts of plants" accounted for 1.51% of total import flow to Barbados (in 2023, total imports to Barbados amounted to $ 2.14 billion). The share of commodity group 20 in total imports to Barbados increased by 0.17 p.p. compared to 2022 (it was 1.34% in 2022 and cumulative imports to Barbados were equal to $ 2.15 billion).
Where does Barbados import Preparations of vegetables, fruit, nuts or other parts of plants from?
Top trading partners (import of "Preparations of vegetables, fruit, nuts or other parts of plants") of Barbados in 2023:
- USA with a share of 33% (10.8 million US$)
- Trinidad and Tobago with a share of 14.5% (4.71 million US$)
- Netherlands with a share of 13.8% (4.49 million US$)
- Belize with a share of 6.52% (2.11 million US$)
- Canada with a share of 5.84% (1.89 million US$)
- United Kingdom with a share of 5.79% (1.87 million US$)
- Dominican Republic with a share of 5.04% (1.63 million US$)
- Costa Rica with a share of 3.21% (1.04 million US$)
- Belgium with a share of 1.92% (623 thousand US$)
- New Zealand with a share of 1.92% (622 thousand US$)
Imports structure of 20 - Preparations of vegetables, fruit, nuts or other parts of plants - to Barbados in 2023 represented by the following main commodity groups:
- 24% (7.92 million US$): 2009 - Fruit or nut juices (including grape must) and vegetable juices, unfermented, not containing added spirit; whether or not containing added sugar or other sweetening matter
- 23% (7.65 million US$): 2008 - Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.s., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
- 22% (7.26 million US$): 2004 - Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06
- 22% (7.25 million US$): 2005 - Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06
- 3.28% (1.06 million US$): 2007 - Jams, fruit jellies, marmalades, fruit or nut purTe and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.
- 1.57% (510 thousand US$): 2002 - Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
- 1% (326 thousand US$): 2001 - Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
- 0.795% (257 thousand US$): 2003 - Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
- 0.417% (135 thousand US$): 2006 - Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacT or crystallised)
