Canada | Imports and Exports | World | Sugars and sugar confectionery | Value (US$) and Value Growth, YoY (%) | 2012 - 2023
The value of exports of commodity group 17 "Sugars and sugar confectionery" from Canada totalled $ 1.33 billion in 2023. Sales of commodity group 17 from Canada went up by 6.16% compared to 2022: exports of commodity group 17 "Sugars and sugar confectionery" went up by $ 77 million (cumulative exports of commodity group 17 from Canada amounted $1.26 billion in 2022)
Exports of commodity group 17 "Sugars and sugar confectionery" amounted to 0.236% of total exports from Canada (cumulative merchandise exports from Canada totalled $ 566 billion in 2023). The share of commodity group 17 in total exports from Canada increased by 0.024 p.p. compared to 2022 (it was 0.211% in 2022 and cumulative exports from Canada were equal to $ 596 billion).
Where does Canada export Sugars and sugar confectionery?
Top export destinations of "Sugars and sugar confectionery" from Canada in 2023:
- USA with a share of 84% (1.13 billion US$)
- Germany with a share of 2.65% (35 million US$)
- United Kingdom with a share of 1.96% (26 million US$)
- Japan with a share of 1.77% (23 million US$)
- France with a share of 1.76% (23 million US$)
- Australia with a share of 1.61% (21 million US$)
- Slovenia - 10.8 million US$
- Netherlands - 9.16 million US$
- Denmark - 7.3 million US$
- Korea - 6.32 million US$
Exports structure of 17 - Sugars and sugar confectionery - from Canada in 2023 represented by the following main commodity groups:
- 48% (652 million US$): 1704 - Sugar confectionery (including white chocolate), not containing cocoa
- 44% (596 million US$): 1702 - Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
- 3.67% (49 million US$): 1701 - Cane or beet sugar and chemically pure sucrose, in solid form
- 3.07% (41 million US$): 1703 - Molasses resulting from the extraction or refining of sugar
The value of imports of commodity group 17 "Sugars and sugar confectionery" to Canada totalled $ 1.76 billion in 2023. Sales of commodity group 17 to Canada went up by 16.7% compared to 2022: imports of commodity group 17 "Sugars and sugar confectionery" went up by $ 253 million (the value of imports of commodity group 17 to Canada was equal to $1.51 billion in 2022)
Imports of commodity group 17 "Sugars and sugar confectionery" accounted for 0.316% of total import flow to Canada (in 2023, total imports to Canada amounted to $ 558 billion). The share of commodity group 17 in total imports to Canada increased by 0.05 p.p. compared to 2022 (it was 0.265% in 2022 and cumulative imports to Canada were equal to $ 569 billion).
Where does Canada import Sugars and sugar confectionery from?
Top trading partners (import of "Sugars and sugar confectionery") of Canada in 2023:
- Brazil with a share of 36% (648 million US$)
- USA with a share of 34% (602 million US$)
- El Salvador with a share of 4.33% (76 million US$)
- China with a share of 3.94% (69 million US$)
- Mexico with a share of 2.58% (45 million US$)
- Guatemala with a share of 2.56% (45 million US$)
- Germany with a share of 2.13% (37 million US$)
- Spain with a share of 1.56% (27 million US$)
- Poland with a share of 1.09% (19.4 million US$)
- Belgium with a share of 1.09% (19.3 million US$)
Imports structure of 17 - Sugars and sugar confectionery - to Canada in 2023 represented by the following main commodity groups:
- 45% (810 million US$): 1701 - Cane or beet sugar and chemically pure sucrose, in solid form
- 35% (633 million US$): 1704 - Sugar confectionery (including white chocolate), not containing cocoa
- 15.6% (276 million US$): 1702 - Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
- 2.65% (46 million US$): 1703 - Molasses resulting from the extraction or refining of sugar
