Denmark | Imports and Exports | World | Preparations of vegetables, fruit, nuts or other parts of plants | Value (US$) and Value Growth, YoY (%) | 2012 - 2023
The value of exports of commodity group 20 "Preparations of vegetables, fruit, nuts or other parts of plants" from Denmark totalled $ 277 million in 2023. Sales of commodity group 20 from Denmark went up by 9.02% compared to 2022: exports of commodity group 20 "Preparations of vegetables, fruit, nuts or other parts of plants" went up by $ 22 million (cumulative exports of commodity group 20 from Denmark amounted $254 million in 2022)
Exports of commodity group 20 "Preparations of vegetables, fruit, nuts or other parts of plants" amounted to 0.203% of total exports from Denmark (cumulative merchandise exports from Denmark totalled $ 136 billion in 2023). The share of commodity group 20 in total exports from Denmark increased by 0.007 p.p. compared to 2022 (it was 0.195% in 2022 and cumulative exports from Denmark were equal to $ 129 billion).
Where does Denmark export Preparations of vegetables, fruit, nuts or other parts of plants?
Top export destinations of "Preparations of vegetables, fruit, nuts or other parts of plants" from Denmark in 2023:
- Sweden with a share of 40% (111 million US$)
- Germany with a share of 14.2% (39 million US$)
- Finland with a share of 7.48% (20 million US$)
- Norway with a share of 6.84% (18.9 million US$)
- Greenland with a share of 4.12% (11.4 million US$)
- Netherlands with a share of 3.71% (10.2 million US$)
- United Kingdom with a share of 3.7% (10.2 million US$)
- Faroe Islands with a share of 2.94% (8.16 million US$)
- Iceland with a share of 2.88% (7.99 million US$)
- Japan with a share of 2.27% (6.3 million US$)
Exports structure of 20 - Preparations of vegetables, fruit, nuts or other parts of plants - from Denmark in 2023 represented by the following main commodity groups:
- 31% (87 million US$): 2009 - Fruit or nut juices (including grape must) and vegetable juices, unfermented, not containing added spirit; whether or not containing added sugar or other sweetening matter
- 24% (67 million US$): 2007 - Jams, fruit jellies, marmalades, fruit or nut purTe and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.
- 18.9% (52 million US$): 2008 - Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.s., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
- 12.3% (34 million US$): 2005 - Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06
- 9.34% (25 million US$): 2004 - Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06
- 2.52% (7 million US$): 2001 - Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
- 0.782% (2.16 million US$): 2002 - Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
- 0.203% (563 thousand US$): 2006 - Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacT or crystallised)
- 0.139% (386 thousand US$): 2003 - Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
The value of imports of commodity group 20 "Preparations of vegetables, fruit, nuts or other parts of plants" to Denmark totalled $ 644 million in 2023. Sales of commodity group 20 to Denmark went up by 10% compared to 2022: imports of commodity group 20 "Preparations of vegetables, fruit, nuts or other parts of plants" went up by $ 58 million (the value of imports of commodity group 20 to Denmark was equal to $585 million in 2022)
Imports of commodity group 20 "Preparations of vegetables, fruit, nuts or other parts of plants" accounted for 0.509% of total import flow to Denmark (in 2023, total imports to Denmark amounted to $ 126 billion). The share of commodity group 20 in total imports to Denmark increased by 0.049 p.p. compared to 2022 (it was 0.46% in 2022 and cumulative imports to Denmark were equal to $ 127 billion).
Where does Denmark import Preparations of vegetables, fruit, nuts or other parts of plants from?
Top trading partners (import of "Preparations of vegetables, fruit, nuts or other parts of plants") of Denmark in 2023:
- Netherlands with a share of 26% (169 million US$)
- Germany with a share of 18.9% (121 million US$)
- Italy with a share of 11.3% (73 million US$)
- Sweden with a share of 9.7% (62 million US$)
- Belgium with a share of 7.85% (50 million US$)
- Poland with a share of 3.55% (22 million US$)
- Spain with a share of 3.15% (20 million US$)
- Brazil with a share of 2.87% (18.5 million US$)
- China with a share of 2.45% (15.8 million US$)
- Turkey with a share of 1.77% (11.4 million US$)
Imports structure of 20 - Preparations of vegetables, fruit, nuts or other parts of plants - to Denmark in 2023 represented by the following main commodity groups:
- 24% (159 million US$): 2005 - Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06
- 22% (145 million US$): 2009 - Fruit or nut juices (including grape must) and vegetable juices, unfermented, not containing added spirit; whether or not containing added sugar or other sweetening matter
- 15.8% (102 million US$): 2004 - Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06
- 15.7% (101 million US$): 2008 - Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.s., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
- 9.62% (61 million US$): 2002 - Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
- 5.65% (36 million US$): 2007 - Jams, fruit jellies, marmalades, fruit or nut purTe and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.
- 4.53% (29 million US$): 2001 - Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
- 0.973% (6.26 million US$): 2003 - Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
- 0.252% (1.62 million US$): 2006 - Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacT or crystallised)
