Fiji | Imports and Exports | World | Preparations of vegetables, fruit, nuts or other parts of plants | Value (US$) and Value Growth, YoY (%) | 2012 - 2023
The value of exports of commodity group 20 "Preparations of vegetables, fruit, nuts or other parts of plants" from Fiji totalled $ 4.74 million in 2023. Sales of commodity group 20 from Fiji decreased by 30% in value terms compared to 2022. exports of commodity group 20 "Preparations of vegetables, fruit, nuts or other parts of plants" decreased by $ 2.08 million (cumulative exports of commodity group 20 from Fiji amounted $6.82 million in 2022)
Exports of commodity group 20 "Preparations of vegetables, fruit, nuts or other parts of plants" amounted to 0.444% of total exports from Fiji (cumulative merchandise exports from Fiji totalled $ 1.06 billion in 2023). The share of commodity group 20 in total exports from Fiji decreased by 0.202 p.p. compared to 2022 (it was 0.647% in 2022 and cumulative exports from Fiji were equal to $ 1.05 billion).
Where does Fiji export Preparations of vegetables, fruit, nuts or other parts of plants?
Top export destinations of "Preparations of vegetables, fruit, nuts or other parts of plants" from Fiji in 2023:
- Australia with a share of 22% (1.08 million US$)
- Vanuatu with a share of 11.5% (548 thousand US$)
- Netherlands with a share of 10.1% (483 thousand US$)
- USA with a share of 8.62% (408 thousand US$)
- Germany with a share of 8.06% (382 thousand US$)
- New Zealand with a share of 5.86% (278 thousand US$)
- Samoa with a share of 3.9% (185 thousand US$)
- Canada with a share of 3.78% (179 thousand US$)
- Tuvalu with a share of 3.38% (160 thousand US$)
- Finland with a share of 3.14% (148 thousand US$)
Exports structure of 20 - Preparations of vegetables, fruit, nuts or other parts of plants - from Fiji in 2023 represented by the following main commodity groups:
- 41% (1.96 million US$): 2006 - Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacT or crystallised)
- 20% (989 thousand US$): 2008 - Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.s., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
- 12% (569 thousand US$): 2009 - Fruit or nut juices (including grape must) and vegetable juices, unfermented, not containing added spirit; whether or not containing added sugar or other sweetening matter
- 11.3% (538 thousand US$): 2005 - Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06
- 6.1% (289 thousand US$): 2004 - Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06
- 1.84% (87 thousand US$): 2007 - Jams, fruit jellies, marmalades, fruit or nut purTe and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.
- 1.5% (71 thousand US$): 2002 - Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
- 0.172% (8.2 thousand US$): 2001 - Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
- 0.044% (2.12 thousand US$): 2003 - Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
The value of imports of commodity group 20 "Preparations of vegetables, fruit, nuts or other parts of plants" to Fiji totalled $ 39 million in 2023. Sales of commodity group 20 to Fiji went up by 10.6% compared to 2022: imports of commodity group 20 "Preparations of vegetables, fruit, nuts or other parts of plants" went up by $ 3.8 million (the value of imports of commodity group 20 to Fiji was equal to $35 million in 2022)
Imports of commodity group 20 "Preparations of vegetables, fruit, nuts or other parts of plants" accounted for 1.27% of total import flow to Fiji (in 2023, total imports to Fiji amounted to $ 3.1 billion). The share of commodity group 20 in total imports to Fiji increased by 0.083 p.p. compared to 2022 (it was 1.18% in 2022 and cumulative imports to Fiji were equal to $ 2.99 billion).
Where does Fiji import Preparations of vegetables, fruit, nuts or other parts of plants from?
Top trading partners (import of "Preparations of vegetables, fruit, nuts or other parts of plants") of Fiji in 2023:
- Singapore with a share of 26% (10.3 million US$)
- China with a share of 16.7% (6.6 million US$)
- Netherlands with a share of 14.5% (5.74 million US$)
- Australia with a share of 10% (3.97 million US$)
- New Zealand with a share of 8.36% (3.29 million US$)
- Italy with a share of 3.89% (1.53 million US$)
- Malaysia with a share of 3.39% (1.33 million US$)
- USA with a share of 3% (1.18 million US$)
- Belgium with a share of 2.95% (1.16 million US$)
- India with a share of 2.42% (954 thousand US$)
Imports structure of 20 - Preparations of vegetables, fruit, nuts or other parts of plants - to Fiji in 2023 represented by the following main commodity groups:
- 35% (13.8 million US$): 2009 - Fruit or nut juices (including grape must) and vegetable juices, unfermented, not containing added spirit; whether or not containing added sugar or other sweetening matter
- 25% (10.2 million US$): 2004 - Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06
- 16.9% (6.68 million US$): 2008 - Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.s., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
- 9.84% (3.87 million US$): 2005 - Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06
- 7.24% (2.85 million US$): 2002 - Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
- 3.75% (1.47 million US$): 2007 - Jams, fruit jellies, marmalades, fruit or nut purTe and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.
- 0.705% (278 thousand US$): 2001 - Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
- 0.267% (105 thousand US$): 2006 - Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacT or crystallised)
- 0.154% (60 thousand US$): 2003 - Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
