The value of exports of commodity group 19 "Preparations of cereals, flour, starch or milk; bakers' wares" from Guyana totalled $ 2.69 million in 2023. Sales of commodity group 19 from Guyana decreased by 12.1% in value terms compared to 2022. exports of commodity group 19 "Preparations of cereals, flour, starch or milk; bakers' wares" decreased by $ 373 thousand (cumulative exports of commodity group 19 from Guyana amounted $3.07 million in 2022)
Exports of commodity group 19 "Preparations of cereals, flour, starch or milk; bakers' wares" amounted to 0.024% of total exports from Guyana (cumulative merchandise exports from Guyana totalled $ 10.8 billion in 2023). The share of commodity group 19 in total exports from Guyana increased by 0.011 p.p. compared to 2022 (it was 0.013% in 2022 and cumulative exports from Guyana were equal to $ 22 billion).
Where does Guyana export Preparations of cereals, flour, starch or milk; bakers' wares?
Top export destinations of "Preparations of cereals, flour, starch or milk; bakers' wares" from Guyana in 2023:
- USA with a share of 31% (847 thousand US$)
- Trinidad and Tobago with a share of 29% (795 thousand US$)
- Barbados with a share of 11.7% (317 thousand US$)
- Canada with a share of 11.4% (309 thousand US$)
- Suriname with a share of 5.49% (148 thousand US$)
- Antigua and Barbuda with a share of 2.48% (66 thousand US$)
- Grenada with a share of 2.25% (60 thousand US$)
- United Kingdom with a share of 1.39% (37 thousand US$)
- Saint Kitts and Nevis with a share of 1.38% (37 thousand US$)
- Dominica - 23 thousand US$
Exports structure of 19 - Preparations of cereals, flour, starch or milk; bakers' wares - from Guyana in 2023 represented by the following main commodity groups:
- 93% (2.52 million US$): 1902 - Pasta; whether or not cooked or stuffed with meat or other substance, or otherwise prepared, eg spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
- 4.47% (120 thousand US$): 1905 - Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
- 1.35% (36 thousand US$): 1904 - Prepared foods obtained by swelling or roasting cereals or cereal products (eg corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (not flour and meal), pre-cooked or otherwise prepared, n.e.s.
- 0.338% (9.13 thousand US$): 1901 - Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
- 0.095% (2.57 thousand US$): 1903 - Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms
The value of imports of commodity group 19 "Preparations of cereals, flour, starch or milk; bakers' wares" to Guyana totalled $ 61 million in 2023. Sales of commodity group 19 to Guyana went up by 7.9% compared to 2022: imports of commodity group 19 "Preparations of cereals, flour, starch or milk; bakers' wares" went up by $ 4.52 million (the value of imports of commodity group 19 to Guyana was equal to $57 million in 2022)
Imports of commodity group 19 "Preparations of cereals, flour, starch or milk; bakers' wares" accounted for 1.17% of total import flow to Guyana (in 2023, total imports to Guyana amounted to $ 5.23 billion). The share of commodity group 19 in total imports to Guyana decreased by 0.404 p.p. compared to 2022 (it was 1.58% in 2022 and cumulative imports to Guyana were equal to $ 3.6 billion).
Where does Guyana import Preparations of cereals, flour, starch or milk; bakers' wares from?
Top trading partners (import of "Preparations of cereals, flour, starch or milk; bakers' wares") of Guyana in 2023:
- Trinidad and Tobago with a share of 46% (28 million US$)
- USA with a share of 25% (15.5 million US$)
- Barbados with a share of 3.62% (2.23 million US$)
- Dominican Republic with a share of 3.58% (2.21 million US$)
- Peru with a share of 2.88% (1.78 million US$)
- Chile with a share of 2.77% (1.71 million US$)
- Malaysia with a share of 2.64% (1.63 million US$)
- Mexico with a share of 2.34% (1.44 million US$)
- United Kingdom with a share of 2.32% (1.43 million US$)
- Turkey with a share of 1.12% (692 thousand US$)
Imports structure of 19 - Preparations of cereals, flour, starch or milk; bakers' wares - to Guyana in 2023 represented by the following main commodity groups:
- 54% (33 million US$): 1905 - Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
- 21% (12.9 million US$): 1904 - Prepared foods obtained by swelling or roasting cereals or cereal products (eg corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (not flour and meal), pre-cooked or otherwise prepared, n.e.s.
- 18.2% (11.2 million US$): 1901 - Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
- 6.19% (3.82 million US$): 1902 - Pasta; whether or not cooked or stuffed with meat or other substance, or otherwise prepared, eg spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
- 0.144% (89 thousand US$): 1903 - Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms