Hungary | Imports and Exports | World | Preparations of vegetables, fruit, nuts or other parts of plants | Value (US$) and Value Growth, YoY (%) | 2012 - 2023
The value of exports of commodity group 20 "Preparations of vegetables, fruit, nuts or other parts of plants" from Hungary totalled $ 752 million in 2023. Sales of commodity group 20 from Hungary went up by 5.47% compared to 2022: exports of commodity group 20 "Preparations of vegetables, fruit, nuts or other parts of plants" went up by $ 39 million (cumulative exports of commodity group 20 from Hungary amounted $713 million in 2022)
Exports of commodity group 20 "Preparations of vegetables, fruit, nuts or other parts of plants" amounted to 0.475% of total exports from Hungary (cumulative merchandise exports from Hungary totalled $ 158 billion in 2023). The share of commodity group 20 in total exports from Hungary decreased by 0 p.p. compared to 2022 (it was 0.475% in 2022 and cumulative exports from Hungary were equal to $ 149 billion).
Where does Hungary export Preparations of vegetables, fruit, nuts or other parts of plants?
Top export destinations of "Preparations of vegetables, fruit, nuts or other parts of plants" from Hungary in 2023:
- Germany with a share of 19.4% (146 million US$)
- Romania with a share of 8.21% (61 million US$)
- Poland with a share of 8.07% (60 million US$)
- Austria with a share of 7.9% (59 million US$)
- Italy with a share of 6.7% (50 million US$)
- France with a share of 5.9% (44 million US$)
- Slovak Republic with a share of 4.23% (31 million US$)
- United Kingdom with a share of 4.2% (31 million US$)
- Belgium with a share of 3.63% (27 million US$)
- Czech Republic with a share of 3.14% (23 million US$)
Exports structure of 20 - Preparations of vegetables, fruit, nuts or other parts of plants - from Hungary in 2023 represented by the following main commodity groups:
- 54% (413 million US$): 2005 - Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06
- 20% (151 million US$): 2008 - Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.s., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
- 15.3% (115 million US$): 2009 - Fruit or nut juices (including grape must) and vegetable juices, unfermented, not containing added spirit; whether or not containing added sugar or other sweetening matter
- 5.34% (40 million US$): 2001 - Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
- 2.24% (16.8 million US$): 2002 - Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
- 1.15% (8.67 million US$): 2007 - Jams, fruit jellies, marmalades, fruit or nut purTe and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.
- 0.62% (4.66 million US$): 2004 - Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06
- 0.167% (1.26 million US$): 2003 - Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
- 0.026% (201 thousand US$): 2006 - Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacT or crystallised)
The value of imports of commodity group 20 "Preparations of vegetables, fruit, nuts or other parts of plants" to Hungary totalled $ 420 million in 2023. Sales of commodity group 20 to Hungary went up by 10.1% compared to 2022: imports of commodity group 20 "Preparations of vegetables, fruit, nuts or other parts of plants" went up by $ 38 million (the value of imports of commodity group 20 to Hungary was equal to $382 million in 2022)
Imports of commodity group 20 "Preparations of vegetables, fruit, nuts or other parts of plants" accounted for 0.282% of total import flow to Hungary (in 2023, total imports to Hungary amounted to $ 148 billion). The share of commodity group 20 in total imports to Hungary increased by 0.042 p.p. compared to 2022 (it was 0.239% in 2022 and cumulative imports to Hungary were equal to $ 159 billion).
Where does Hungary import Preparations of vegetables, fruit, nuts or other parts of plants from?
Top trading partners (import of "Preparations of vegetables, fruit, nuts or other parts of plants") of Hungary in 2023:
- Germany with a share of 21% (92 million US$)
- Poland with a share of 16.2% (68 million US$)
- Netherlands with a share of 11.1% (47 million US$)
- Austria with a share of 8.21% (34 million US$)
- Italy with a share of 7.65% (32 million US$)
- Belgium with a share of 5.93% (24 million US$)
- Czech Republic with a share of 4.64% (19.5 million US$)
- France with a share of 4.59% (19.3 million US$)
- Greece with a share of 2.88% (12.1 million US$)
- Romania with a share of 2.24% (9.45 million US$)
Imports structure of 20 - Preparations of vegetables, fruit, nuts or other parts of plants - to Hungary in 2023 represented by the following main commodity groups:
- 23% (97 million US$): 2004 - Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06
- 22% (94 million US$): 2005 - Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06
- 18.2% (76 million US$): 2008 - Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.s., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
- 17.3% (72 million US$): 2009 - Fruit or nut juices (including grape must) and vegetable juices, unfermented, not containing added spirit; whether or not containing added sugar or other sweetening matter
- 6.55% (27 million US$): 2002 - Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
- 6.29% (26 million US$): 2007 - Jams, fruit jellies, marmalades, fruit or nut purTe and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.
- 4.18% (17.6 million US$): 2001 - Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
- 1.02% (4.31 million US$): 2003 - Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
- 0.564% (2.37 million US$): 2006 - Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacT or crystallised)
