Ireland | Imports and Exports | World | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; artificial honey; caramel | Value (US$) and Value Growth, YoY (%) | 2012 - 2023
The value of exports of commodity group 1702 "Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel" from Ireland totalled $ 21 million in 2023. Sales of commodity group 1702 from Ireland decreased by 4.1% in value terms compared to 2022. exports of commodity group 1702 "Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel" decreased by $ 907 thousand (cumulative exports of commodity group 1702 from Ireland amounted $22 million in 2022)
Exports of commodity group 1702 "Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel" amounted to 0.009% of total exports from Ireland (cumulative merchandise exports from Ireland totalled $ 212 billion in 2023). The share of commodity group 1702 in total exports from Ireland decreased by 0 p.p. compared to 2022 (it was 0.01% in 2022 and cumulative exports from Ireland were equal to $ 219 billion).
Exports of commodity group 1702 amounted to 12.7% of total sales of group "" from Ireland in 2023 (the value of exports of commodity group from Ireland amounted to $166 million in 2023). The share of exports of commodity group 1702 in sales of commodity group from Ireland lowered by 3.2 p.p. compared to 2022 (it was 15.9% in 2022, and exports of commodity group from Ireland were $138 million).
Where does Ireland export Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel?
Top export destinations of "Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel" from Ireland in 2023:
- United Kingdom with a share of 34% (7.3 million US$)
- Netherlands with a share of 9.14% (1.93 million US$)
- Romania with a share of 6.91% (1.46 million US$)
- Spain with a share of 6.76% (1.43 million US$)
- Italy with a share of 5.46% (1.15 million US$)
- Germany with a share of 4.53% (961 thousand US$)
- Poland with a share of 4.42% (938 thousand US$)
- Hungary with a share of 4.35% (923 thousand US$)
- France with a share of 3.89% (826 thousand US$)
- Uganda with a share of 3.02% (640 thousand US$)
Exports structure of 1702 - Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel - from Ireland in 2023 represented by the following main commodity groups:
- 58% (12.3 million US$): 170290 - Sugars, incl. invert sugar & other sugar & sugar syrup blends cont. in the dry state 50% by wt. of fructose (excl. of 1702.11-1702.60)
- 16.6% (3.52 million US$): 170211 - Lactose & lactose syrup, cont. by wt. 99%/more lactose, expressed as anhydrous lactose, calc. on the dry matter
- 15.9% (3.38 million US$): 170250 - Chemically pure fructose
- 7.47% (1.58 million US$): 170230 - Glucose & glucose syrup, not cont. fructose/cont. in the dry state < 20% by wt. of fructose
- 0.637% (135 thousand US$): 170260 - Fructose (excl. chemically pure fructose) & fructose syrup, cont. in the dry state >50% by wt. of fructose (excl. invert sugar)
- 0.617% (130 thousand US$): 170219 - Lactose & lactose syrup, cont. by wt. >95% but <99% lactose, expressed as anhydrous lactose, calc. on the dry matter
- 0.567% (120 thousand US$): 170220 - Maple sugar chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter
- 0.003% (765 US$): 170240 - Glucose & glucose syrup, cont. in the dry state at least 20% but < 50% by wt. of fructose (excl. invert sugar)
The value of imports of commodity group 1702 "Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel" to Ireland totalled $ 242 million in 2023. Sales of commodity group 1702 to Ireland went up by 21% compared to 2022: imports of commodity group 1702 "Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel" went up by $ 42 million (the value of imports of commodity group 1702 to Ireland was equal to $199 million in 2022)
Imports of commodity group 1702 "Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel" accounted for 0.161% of total import flow to Ireland (in 2023, total imports to Ireland amounted to $ 150 billion). The share of commodity group 1702 in total imports to Ireland increased by 0.026 p.p. compared to 2022 (it was 0.134% in 2022 and cumulative imports to Ireland were equal to $ 148 billion).
Imports of commodity group 1702 reached 41% of total imports of group "" to Ireland in 2023 (imports of commodity group to Ireland totalled $582 million in 2023). The share of purchases of commodity group 1702 in imports of commodity group to Ireland went down by 3.98 p.p. compared to 2022 (it was 45% in 2022, and imports of commodity group to Ireland accounted for $437 million).
Where does Ireland import Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel from?
Top trading partners (import of "Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel") of Ireland in 2023:
- France with a share of 33% (80 million US$)
- Netherlands with a share of 23% (56 million US$)
- Germany with a share of 14.7% (35 million US$)
- United Kingdom with a share of 8.03% (19.4 million US$)
- Denmark with a share of 4.81% (11.6 million US$)
- Belgium with a share of 3.45% (8.39 million US$)
- USA with a share of 3.41% (8.28 million US$)
- Turkey with a share of 2.06% (5 million US$)
- China with a share of 1.44% (3.5 million US$)
- Canada with a share of 1.14% (2.78 million US$)
Imports structure of 1702 - Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel - to Ireland in 2023 represented by the following main commodity groups:
- 43% (105 million US$): 170290 - Sugars, incl. invert sugar & other sugar & sugar syrup blends cont. in the dry state 50% by wt. of fructose (excl. of 1702.11-1702.60)
- 27% (66 million US$): 170211 - Lactose & lactose syrup, cont. by wt. 99%/more lactose, expressed as anhydrous lactose, calc. on the dry matter
- 14.4% (35 million US$): 170230 - Glucose & glucose syrup, not cont. fructose/cont. in the dry state < 20% by wt. of fructose
- 8.25% (20 million US$): 170219 - Lactose & lactose syrup, cont. by wt. >95% but <99% lactose, expressed as anhydrous lactose, calc. on the dry matter
- 1.92% (4.66 million US$): 170220 - Maple sugar chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter
- 1.86% (4.52 million US$): 170240 - Glucose & glucose syrup, cont. in the dry state at least 20% but < 50% by wt. of fructose (excl. invert sugar)
- 1.48% (3.6 million US$): 170250 - Chemically pure fructose
- 1.08% (2.62 million US$): 170260 - Fructose (excl. chemically pure fructose) & fructose syrup, cont. in the dry state >50% by wt. of fructose (excl. invert sugar)
