Annual International Trade Statistics by Country (HS)
Publication date: 2024-01-28
Reporting period: 2002 - 2023
Timeseries: 194 million
Source:TrendEconomy
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Madagascar | Imports and Exports | World | Cocoa and cocoa preparations | Value (US$) and Value Growth, YoY (%) | 2012 - 2023

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The value of exports of commodity group 18 "Cocoa and cocoa preparations" from Madagascar totalled $ 29 million in 2023. Sales of commodity group 18 from Madagascar went up by 5.01% compared to 2022: exports of commodity group 18 "Cocoa and cocoa preparations" went up by $ 1.41 million (cumulative exports of commodity group 18 from Madagascar amounted $28 million in 2022)

Exports of commodity group 18 "Cocoa and cocoa preparations" amounted to 0.906% of total exports from Madagascar (cumulative merchandise exports from Madagascar totalled $ 3.28 billion in 2023). The share of commodity group 18 in total exports from Madagascar increased by 0.101 p.p. compared to 2022 (it was 0.804% in 2022 and cumulative exports from Madagascar were equal to $ 3.52 billion).

Where does Madagascar export Cocoa and cocoa preparations?

Top export destinations of "Cocoa and cocoa preparations" from Madagascar in 2023:

  • Netherlands with a share of 36% (10.7 million US$)
  • Malaysia with a share of 19.6% (5.84 million US$)
  • Belgium with a share of 15% (4.47 million US$)
  • USA with a share of 9.46% (2.81 million US$)
  • France with a share of 3.9% (1.16 million US$)
  • Spain with a share of 3.86% (1.14 million US$)
  • Germany with a share of 2.5% (745 thousand US$)
  • Indonesia with a share of 2.33% (694 thousand US$)
  • India with a share of 1.84% (548 thousand US$)
  • Italy - 279 thousand US$

Exports structure of 18 - Cocoa and cocoa preparations - from Madagascar in 2023 represented by the following main commodity groups:

  • 88% (26 million US$): 1801 - Cocoa beans, whole or broken, raw or roasted
  • 11% (3.29 million US$): 1806 - Chocolate and other food preparations containing cocoa
  • 0.099% (29 thousand US$): 1805 - Cocoa powder, not containing added sugar or other sweetening matter.
  • 0.017% (5.2 thousand US$): 1804 - Cocoa butter, fat and oil
  • 0.005% (1.5 thousand US$): 1802 - Cocoa shells, husks, skins and other cocoa waste
  • 0.001% (395 US$): 1803 - Cocoa paste, whether or not defatted.

The value of imports of commodity group 18 "Cocoa and cocoa preparations" to Madagascar totalled $ 3.66 million in 2023. Sales of commodity group 18 to Madagascar decreased by 1.88% in value terms compared to 2022. imports of commodity group 18 "Cocoa and cocoa preparations" decreased by $ 70 thousand (the value of imports of commodity group 18 to Madagascar was equal to $3.73 million in 2022)

Imports of commodity group 18 "Cocoa and cocoa preparations" accounted for 0.076% of total import flow to Madagascar (in 2023, total imports to Madagascar amounted to $ 4.81 billion). The share of commodity group 18 in total imports to Madagascar increased by 0.007 p.p. compared to 2022 (it was 0.068% in 2022 and cumulative imports to Madagascar were equal to $ 5.46 billion).

Where does Madagascar import Cocoa and cocoa preparations from?

Top trading partners (import of "Cocoa and cocoa preparations") of Madagascar in 2023:

  • France with a share of 33% (1.21 million US$)
  • Malaysia with a share of 10.4% (384 thousand US$)
  • Italy with a share of 8.45% (309 thousand US$)
  • Luxembourg with a share of 8.07% (295 thousand US$)
  • Turkey with a share of 7.69% (281 thousand US$)
  • South Africa with a share of 6.74% (247 thousand US$)
  • Kenya with a share of 5.52% (202 thousand US$)
  • Netherlands with a share of 4.5% (165 thousand US$)
  • Portugal with a share of 2.45% (89 thousand US$)
  • Tunisia with a share of 2.42% (88 thousand US$)

Imports structure of 18 - Cocoa and cocoa preparations - to Madagascar in 2023 represented by the following main commodity groups:

  • 77% (2.82 million US$): 1806 - Chocolate and other food preparations containing cocoa
  • 11.6% (428 thousand US$): 1805 - Cocoa powder, not containing added sugar or other sweetening matter.
  • 5.52% (202 thousand US$): 1801 - Cocoa beans, whole or broken, raw or roasted
  • 5.35% (196 thousand US$): 1804 - Cocoa butter, fat and oil
  • 0.208% (7.65 thousand US$): 1803 - Cocoa paste, whether or not defatted.
  • 0.005% (189 US$): 1802 - Cocoa shells, husks, skins and other cocoa waste

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Madagascar | Imports and Exports | World | Cocoa and cocoa preparations | Value (US$) and Value Growth, YoY (%) | 2012 - 2023