Malaysia | Imports and Exports | World | Preparations of vegetables, fruit, nuts or other parts of plants | Value (US$) and Value Growth, YoY (%) | 2012 - 2023
The value of exports of commodity group 20 "Preparations of vegetables, fruit, nuts or other parts of plants" from Malaysia totalled $ 157 million in 2023. Sales of commodity group 20 from Malaysia went up by 4.75% compared to 2022: exports of commodity group 20 "Preparations of vegetables, fruit, nuts or other parts of plants" went up by $ 7.15 million (cumulative exports of commodity group 20 from Malaysia amounted $150 million in 2022)
Exports of commodity group 20 "Preparations of vegetables, fruit, nuts or other parts of plants" amounted to 0.05% of total exports from Malaysia (cumulative merchandise exports from Malaysia totalled $ 312 billion in 2023). The share of commodity group 20 in total exports from Malaysia increased by 0.007 p.p. compared to 2022 (it was 0.042% in 2022 and cumulative exports from Malaysia were equal to $ 352 billion).
Where does Malaysia export Preparations of vegetables, fruit, nuts or other parts of plants?
Top export destinations of "Preparations of vegetables, fruit, nuts or other parts of plants" from Malaysia in 2023:
- Singapore with a share of 40% (63 million US$)
- China with a share of 13.3% (21 million US$)
- Indonesia with a share of 6.5% (10.2 million US$)
- USA with a share of 4.27% (6.73 million US$)
- Thailand with a share of 4.11% (6.48 million US$)
- Hong Kong with a share of 3.59% (5.66 million US$)
- Iraq with a share of 3.03% (4.77 million US$)
- Australia with a share of 2.92% (4.61 million US$)
- United Arab Emirates with a share of 2.43% (3.84 million US$)
- Brunei with a share of 2.39% (3.76 million US$)
Exports structure of 20 - Preparations of vegetables, fruit, nuts or other parts of plants - from Malaysia in 2023 represented by the following main commodity groups:
- 36% (57 million US$): 2008 - Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.s., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
- 20% (32 million US$): 2005 - Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06
- 17.3% (27 million US$): 2007 - Jams, fruit jellies, marmalades, fruit or nut purTe and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.
- 14.3% (22 million US$): 2009 - Fruit or nut juices (including grape must) and vegetable juices, unfermented, not containing added spirit; whether or not containing added sugar or other sweetening matter
- 3.87% (6.11 million US$): 2004 - Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06
- 3.72% (5.87 million US$): 2002 - Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
- 1.47% (2.32 million US$): 2006 - Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacT or crystallised)
- 1.08% (1.71 million US$): 2001 - Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
- 1.03% (1.62 million US$): 2003 - Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
The value of imports of commodity group 20 "Preparations of vegetables, fruit, nuts or other parts of plants" to Malaysia totalled $ 491 million in 2023. Sales of commodity group 20 to Malaysia decreased by 5.24% in value terms compared to 2022. imports of commodity group 20 "Preparations of vegetables, fruit, nuts or other parts of plants" decreased by $ 27 million (the value of imports of commodity group 20 to Malaysia was equal to $518 million in 2022)
Imports of commodity group 20 "Preparations of vegetables, fruit, nuts or other parts of plants" accounted for 0.184% of total import flow to Malaysia (in 2023, total imports to Malaysia amounted to $ 265 billion). The share of commodity group 20 in total imports to Malaysia increased by 0.008 p.p. compared to 2022 (it was 0.176% in 2022 and cumulative imports to Malaysia were equal to $ 294 billion).
Where does Malaysia import Preparations of vegetables, fruit, nuts or other parts of plants from?
Top trading partners (import of "Preparations of vegetables, fruit, nuts or other parts of plants") of Malaysia in 2023:
- China with a share of 30% (151 million US$)
- USA with a share of 16.3% (80 million US$)
- Thailand with a share of 8.45% (41 million US$)
- Netherlands with a share of 6.99% (34 million US$)
- Belgium with a share of 6.46% (31 million US$)
- India with a share of 3.35% (16.4 million US$)
- Vietnam with a share of 3.32% (16.3 million US$)
- Germany with a share of 2.23% (10.9 million US$)
- Italy with a share of 2.08% (10.2 million US$)
- Singapore with a share of 2.06% (10.1 million US$)
Imports structure of 20 - Preparations of vegetables, fruit, nuts or other parts of plants - to Malaysia in 2023 represented by the following main commodity groups:
- 31% (155 million US$): 2004 - Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06
- 29% (144 million US$): 2008 - Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.s., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
- 12.7% (62 million US$): 2005 - Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06
- 8.74% (42 million US$): 2009 - Fruit or nut juices (including grape must) and vegetable juices, unfermented, not containing added spirit; whether or not containing added sugar or other sweetening matter
- 6.07% (29 million US$): 2007 - Jams, fruit jellies, marmalades, fruit or nut purTe and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.
- 4.84% (23 million US$): 2002 - Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
- 3% (14.7 million US$): 2003 - Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
- 2.75% (13.5 million US$): 2006 - Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacT or crystallised)
- 0.821% (4.03 million US$): 2001 - Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
