Morocco | Imports and Exports | World | Sugars and sugar confectionery | Value (US$) and Value Growth, YoY (%) | 2012 - 2023
The value of exports of commodity group 17 "Sugars and sugar confectionery" from Morocco totalled $ 432 million in 2023. Sales of commodity group 17 from Morocco decreased by 4.8% in value terms compared to 2022. exports of commodity group 17 "Sugars and sugar confectionery" decreased by $ 21 million (cumulative exports of commodity group 17 from Morocco amounted $454 million in 2022)
Exports of commodity group 17 "Sugars and sugar confectionery" amounted to 1.01% of total exports from Morocco (cumulative merchandise exports from Morocco totalled $ 42 billion in 2023). The share of commodity group 17 in total exports from Morocco decreased by 0.058 p.p. compared to 2022 (it was 1.07% in 2022 and cumulative exports from Morocco were equal to $ 42 billion).
Where does Morocco export Sugars and sugar confectionery?
Top export destinations of "Sugars and sugar confectionery" from Morocco in 2023:
- Turkey with a share of 19.5% (84 million US$)
- Spain with a share of 11.5% (50 million US$)
- Israel with a share of 11.1% (48 million US$)
- Libya with a share of 9.27% (40 million US$)
- Lebanon with a share of 7.4% (32 million US$)
- Italy with a share of 6.52% (28 million US$)
- Jordan with a share of 2.76% (11.9 million US$)
- Togo with a share of 2.68% (11.6 million US$)
- Georgia with a share of 2.55% (11 million US$)
- Syrian Arab Republic with a share of 2.02% (8.75 million US$)
Exports structure of 17 - Sugars and sugar confectionery - from Morocco in 2023 represented by the following main commodity groups:
- 93% (403 million US$): 1701 - Cane or beet sugar and chemically pure sucrose, in solid form
- 6.28% (27 million US$): 1704 - Sugar confectionery (including white chocolate), not containing cocoa
- 0.331% (1.43 million US$): 1703 - Molasses resulting from the extraction or refining of sugar
- 0.072% (315 thousand US$): 1702 - Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
The value of imports of commodity group 17 "Sugars and sugar confectionery" to Morocco totalled $ 1.05 billion in 2023. Sales of commodity group 17 to Morocco went up by 27% compared to 2022: imports of commodity group 17 "Sugars and sugar confectionery" went up by $ 229 million (the value of imports of commodity group 17 to Morocco was equal to $822 million in 2022)
Imports of commodity group 17 "Sugars and sugar confectionery" accounted for 1.48% of total import flow to Morocco (in 2023, total imports to Morocco amounted to $ 70 billion). The share of commodity group 17 in total imports to Morocco increased by 0.356 p.p. compared to 2022 (it was 1.13% in 2022 and cumulative imports to Morocco were equal to $ 72 billion).
Where does Morocco import Sugars and sugar confectionery from?
Top trading partners (import of "Sugars and sugar confectionery") of Morocco in 2023:
- Brazil with a share of 94% (994 million US$)
- Egypt with a share of 1.4% (14.7 million US$)
- Spain - 9.84 million US$
- France - 5.89 million US$
- Turkey - 5.65 million US$
- Germany - 3.76 million US$
- China - 3.26 million US$
- Belgium - 2.54 million US$
- Italy - 2.23 million US$
- Lithuania - 2.2 million US$
Imports structure of 17 - Sugars and sugar confectionery - to Morocco in 2023 represented by the following main commodity groups:
- 94% (996 million US$): 1701 - Cane or beet sugar and chemically pure sucrose, in solid form
- 3.39% (35 million US$): 1704 - Sugar confectionery (including white chocolate), not containing cocoa
- 1.54% (16.2 million US$): 1702 - Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
- 0.355% (3.73 million US$): 1703 - Molasses resulting from the extraction or refining of sugar
