Saint Vincent and the Grenadines | Imports and Exports | World | Preparations of vegetables, fruit, nuts or other parts of plants | Value (US$) and Value Growth, YoY (%) | 2011 - 2023
The value of exports of commodity group 20 "Preparations of vegetables, fruit, nuts or other parts of plants" from Saint Vincent and the Grenadines totalled $ 6.75 thousand in 2023. (cumulative exports of commodity group 20 from Saint Vincent and the Grenadines amounted $ in 2022)
Exports of commodity group 20 "Preparations of vegetables, fruit, nuts or other parts of plants" amounted to 0.016% of total exports from Saint Vincent and the Grenadines (cumulative merchandise exports from Saint Vincent and the Grenadines totalled $ 40 million in 2023).
Where does Saint Vincent and the Grenadines export Preparations of vegetables, fruit, nuts or other parts of plants?
Top export destinations of "Preparations of vegetables, fruit, nuts or other parts of plants" from Saint Vincent and the Grenadines in 2023:
- Canada with a share of 58% (3.95 thousand US$)
- USA with a share of 23% (1.57 thousand US$)
- France with a share of 9.12% (616 US$)
- United Kingdom with a share of 6.73% (455 US$)
- Dominica with a share of 2.15% (145 US$)
- Jamaica - 10 US$
Exports structure of 20 - Preparations of vegetables, fruit, nuts or other parts of plants - from Saint Vincent and the Grenadines in 2023 represented by the following main commodity groups:
- 51% (3.46 thousand US$): 2007 - Jams, fruit jellies, marmalades, fruit or nut purTe and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.
- 48% (3.28 thousand US$): 2008 - Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.s., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
- 0.148% (10 US$): 2009 - Fruit or nut juices (including grape must) and vegetable juices, unfermented, not containing added spirit; whether or not containing added sugar or other sweetening matter
The value of imports of commodity group 20 "Preparations of vegetables, fruit, nuts or other parts of plants" to Saint Vincent and the Grenadines totalled $ 5.03 million in 2023. (the value of imports of commodity group 20 to Saint Vincent and the Grenadines was equal to $ in 2022)
Imports of commodity group 20 "Preparations of vegetables, fruit, nuts or other parts of plants" accounted for 1.1% of total import flow to Saint Vincent and the Grenadines (in 2023, total imports to Saint Vincent and the Grenadines amounted to $ 456 million).
Where does Saint Vincent and the Grenadines import Preparations of vegetables, fruit, nuts or other parts of plants from?
Top trading partners (import of "Preparations of vegetables, fruit, nuts or other parts of plants") of Saint Vincent and the Grenadines in 2023:
- USA with a share of 45% (2.28 million US$)
- Trinidad and Tobago with a share of 30% (1.52 million US$)
- Belgium with a share of 4.88% (246 thousand US$)
- Barbados with a share of 4.25% (214 thousand US$)
- Netherlands with a share of 3.55% (179 thousand US$)
- Cyprus with a share of 2.61% (131 thousand US$)
- United Kingdom with a share of 2.09% (105 thousand US$)
- Costa Rica with a share of 1.91% (96 thousand US$)
- France with a share of 1.27% (64 thousand US$)
- Canada - 46 thousand US$
Imports structure of 20 - Preparations of vegetables, fruit, nuts or other parts of plants - to Saint Vincent and the Grenadines in 2023 represented by the following main commodity groups:
- 26% (1.31 million US$): 2004 - Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06
- 25% (1.29 million US$): 2009 - Fruit or nut juices (including grape must) and vegetable juices, unfermented, not containing added spirit; whether or not containing added sugar or other sweetening matter
- 23% (1.16 million US$): 2005 - Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06
- 18.4% (928 thousand US$): 2008 - Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.s., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
- 2.44% (123 thousand US$): 2002 - Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
- 2.03% (102 thousand US$): 2007 - Jams, fruit jellies, marmalades, fruit or nut purTe and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.
- 1.14% (57 thousand US$): 2006 - Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacT or crystallised)
- 0.582% (29 thousand US$): 2001 - Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
- 0.503% (25 thousand US$): 2003 - Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
