Sri Lanka | Imports and Exports | World | Prepared or preserved fish; caviar, caviar substitutes prepared from fish eggs | Value (US$) and Value Growth, YoY (%) | 2011 - 2023
The value of exports of commodity group 1604 "Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs" from Sri Lanka totalled $ 733 thousand in 2023. Sales of commodity group 1604 from Sri Lanka went up by 43% compared to 2022: exports of commodity group 1604 "Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs" went up by $ 221 thousand (cumulative exports of commodity group 1604 from Sri Lanka amounted $512 thousand in 2022)
Exports of commodity group 1604 "Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs" amounted to 0.006% of total exports from Sri Lanka (cumulative merchandise exports from Sri Lanka totalled $ 12 billion in 2023). The share of commodity group 1604 in total exports from Sri Lanka increased by 0.002 p.p. compared to 2022 (it was 0.003% in 2022 and cumulative exports from Sri Lanka were equal to $ 13.5 billion).
Exports of commodity group 1604 amounted to 4.55% of total sales of group "" from Sri Lanka in 2023 (the value of exports of commodity group from Sri Lanka amounted to $16.1 million in 2023). The share of exports of commodity group 1604 in sales of commodity group from Sri Lanka increased by 0.697 p.p. compared to 2022 (it was 3.85% in 2022, and exports of commodity group from Sri Lanka were $13.2 million).
Where does Sri Lanka export Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs?
Top export destinations of "Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs" from Sri Lanka in 2023:
- China with a share of 85% (627 thousand US$)
- Australia with a share of 5.72% (41 thousand US$)
- Maldives with a share of 4% (29 thousand US$)
- Korea with a share of 1.79% (13.1 thousand US$)
- Oman - 6.9 thousand US$
- New Zealand - 6.86 thousand US$
- USA - 3 thousand US$
- Malaysia - 1.27 thousand US$
- France - 853 US$
- Qatar - 587 US$
Exports structure of 1604 - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs - from Sri Lanka in 2023 represented by the following main commodity groups:
- 91% (673 thousand US$): 160415 - Mackerel, prepared/preserved, whole/in pieces (excl. minced)
- 4.63% (34 thousand US$): 160420 - Fish preparations; fish minced or in forms n.e.s. in heading no. 1604, prepared or preserved
- 1.67% (12.3 thousand US$): 160416 - Anchovies, prepared/preserved, whole/in pieces (excl. minced)
- 0.94% (6.9 thousand US$): 160411 - Salmon, prepared/preserved, whole/in pieces (excl. minced)
- 0.521% (3.82 thousand US$): 160419 - Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
- 0.222% (1.63 thousand US$): 160412 - Herrings, prepared/preserved, whole/in pieces (excl. minced)
- 0.184% (1.35 thousand US$): 160413 - Sardines, sardinella & brisling/sprats, prepared/preserved, whole/in pieces (excl. minced)
- 0.003% (22 US$): 160414 - Tunas, skipjack & bonito (Sarda spp.), prepared/preserved, whole/in pieces (excl. minced)
The value of imports of commodity group 1604 "Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs" to Sri Lanka totalled $ 19 million in 2023. Sales of commodity group 1604 to Sri Lanka went up by 119% compared to 2022: imports of commodity group 1604 "Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs" went up by $ 10.3 million (the value of imports of commodity group 1604 to Sri Lanka was equal to $8.65 million in 2022)
Imports of commodity group 1604 "Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs" accounted for 0.116% of total import flow to Sri Lanka (in 2023, total imports to Sri Lanka amounted to $ 16.3 billion). The share of commodity group 1604 in total imports to Sri Lanka increased by 0.066 p.p. compared to 2022 (it was 0.049% in 2022 and cumulative imports to Sri Lanka were equal to $ 17.5 billion).
Imports of commodity group 1604 reached 94% of total imports of group "" to Sri Lanka in 2023 (imports of commodity group to Sri Lanka totalled $20 million in 2023). The share of purchases of commodity group 1604 in total imports of commodity group to Sri Lanka increased by 1.35 p.p. compared to 2022 (it was 92% in 2022, and imports of commodity group to Sri Lanka accounted for $9.33 million).
Where does Sri Lanka import Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs from?
Top trading partners (import of "Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs") of Sri Lanka in 2023:
- China with a share of 71% (13.5 million US$)
- Chile with a share of 24% (4.65 million US$)
- Thailand with a share of 3.88% (738 thousand US$)
- Latvia - 46 thousand US$
- Australia - 12.4 thousand US$
- Malaysia - 10.1 thousand US$
- United Kingdom - 6.21 thousand US$
- Portugal - 5.52 thousand US$
- Vietnam - 4.43 thousand US$
- United Arab Emirates - 4.14 thousand US$
Imports structure of 1604 - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs - to Sri Lanka in 2023 represented by the following main commodity groups:
- 97% (18.4 million US$): 160415 - Mackerel, prepared/preserved, whole/in pieces (excl. minced)
- 2.34% (444 thousand US$): 160414 - Tunas, skipjack & bonito (Sarda spp.), prepared/preserved, whole/in pieces (excl. minced)
- 0.257% (48 thousand US$): 160420 - Fish preparations; fish minced or in forms n.e.s. in heading no. 1604, prepared or preserved
- 0.11% (21 thousand US$): 160413 - Sardines, sardinella & brisling/sprats, prepared/preserved, whole/in pieces (excl. minced)
- 0.031% (6.06 thousand US$): 160412 - Herrings, prepared/preserved, whole/in pieces (excl. minced)
- 0.021% (4.13 thousand US$): 160411 - Salmon, prepared/preserved, whole/in pieces (excl. minced)
- 0% (133 US$): 160419 - Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
