Sudan | Imports and Exports | World | Sugars and sugar confectionery | Value (US$) and Value Growth, YoY (%) | 2012 - 2018
The value of exports of commodity group 17 "Sugars and sugar confectionery" from Sudan totalled $ 13.8 million in 2018. Sales of commodity group 17 from Sudan decreased by 19.7% in value terms compared to 2017. exports of commodity group 17 "Sugars and sugar confectionery" decreased by $ 3.39 million (cumulative exports of commodity group 17 from Sudan amounted $17.2 million in 2017)
Exports of commodity group 17 "Sugars and sugar confectionery" amounted to 0.381% of total exports from Sudan (cumulative merchandise exports from Sudan totalled $ 3.61 billion in 2018). The share of commodity group 17 in total exports from Sudan decreased by 0.024 p.p. compared to 2017 (it was 0.405% in 2017 and cumulative exports from Sudan were equal to $ 4.24 billion).
Where does Sudan export Sugars and sugar confectionery?
Top export destinations of "Sugars and sugar confectionery" from Sudan in 2018:
- Netherlands with a share of 73% (10.1 million US$)
- Turkey with a share of 12.4% (1.72 million US$)
- Egypt with a share of 5.36% (740 thousand US$)
- France with a share of 3.84% (531 thousand US$)
- United Kingdom with a share of 3.55% (490 thousand US$)
- Saudi Arabia - 54 thousand US$
- Ethiopia - 52 thousand US$
- United Arab Emirates - 7.08 thousand US$
- Kenya - 6.85 thousand US$
- Somalia - 4.32 thousand US$
Exports structure of 17 - Sugars and sugar confectionery - from Sudan in 2018 represented by the following main commodity groups:
- 99% (13.6 million US$): 1703 - Molasses resulting from the extraction or refining of sugar
- 0.844% (116 thousand US$): 1704 - Sugar confectionery (including white chocolate), not containing cocoa
- 0.102% (14.1 thousand US$): 1702 - Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
- 0% (1 US$): 1701 - Cane or beet sugar and chemically pure sucrose, in solid form
The value of imports of commodity group 17 "Sugars and sugar confectionery" to Sudan totalled $ 645 million in 2018. Sales of commodity group 17 to Sudan went up by 57% compared to 2017: imports of commodity group 17 "Sugars and sugar confectionery" went up by $ 234 million (the value of imports of commodity group 17 to Sudan was equal to $410 million in 2017)
Imports of commodity group 17 "Sugars and sugar confectionery" accounted for 6.15% of total import flow to Sudan (in 2018, total imports to Sudan amounted to $ 10.4 billion). The share of commodity group 17 in total imports to Sudan increased by 2.15 p.p. compared to 2017 (it was 3.99% in 2017 and cumulative imports to Sudan were equal to $ 10.2 billion).
Where does Sudan import Sugars and sugar confectionery from?
Top trading partners (import of "Sugars and sugar confectionery") of Sudan in 2018:
- India with a share of 50% (325 million US$)
- Thailand with a share of 18.5% (119 million US$)
- United Arab Emirates with a share of 16.6% (107 million US$)
- Saudi Arabia with a share of 7.35% (47 million US$)
- Pakistan with a share of 2.57% (16.6 million US$)
- Ukraine with a share of 1.1% (7.15 million US$)
- Brazil with a share of 1.09% (7.06 million US$)
- Turkey - 4.85 million US$
- Poland - 2.92 million US$
- China - 2.52 million US$
Imports structure of 17 - Sugars and sugar confectionery - to Sudan in 2018 represented by the following main commodity groups:
- 96% (622 million US$): 1701 - Cane or beet sugar and chemically pure sucrose, in solid form
- 2.39% (15.4 million US$): 1702 - Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
- 1.03% (6.66 million US$): 1704 - Sugar confectionery (including white chocolate), not containing cocoa
- 0.01% (66 thousand US$): 1703 - Molasses resulting from the extraction or refining of sugar
